All Meat Powder Seasoning

Composition

Spice unit for marinade meat, mainly beef, although
it can be used in other species.

performance

It depends on the type of cut of the meat, the thicker the cut is
higher performance.

Recommendations for use

1. Drizzle desired amount of mixture over meat, cover
completely.
2. For a more intense flavor you can rub the seasoning on the
surface of the meat.
3. Let stand for 30 minutes.
4. Cook as desired: broiled, fried, or baked.

Additives

Ingredients are approved additives, spices and condiments.
Sanitation in Mexico and FDA in the United States for common use and
safe in food.