How to use:
1.Place a considerable quantity of Annato-Vinegar Marinade in a container.
2.Dip the meat in the marinade and let it rest for at least 30 minutes, stirring occasionally.
3.Grill or cook the meat. Discard the used marinade, do not reuse it.
4.Enjoyment!
Ideal for: Chicken, beef, pork & fish.
Additives
Sodium benzoate as a preservative.
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