Annato-Vinegar Marinade 340ml
Categories: Achiote Vinagre, Liquid Marinators
Concentrated marinade based on vinegar, lemon juice, salt and achiote.
$25.00
How to use:
1.Place a considerable quantity of Annato-Vinegar Marinade in a container.
2.Dip the meat in the marinade and let it rest for at least 30 minutes, stirring occasionally.
3.Grill or cook the meat. Discard the used mariner, do not reuse it.
4.Enjoyment!
Ideal for: Chicken, beef, pork & fish.
Additives
Sodium benzoate as a preservative.
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