Solusalsa 340ml

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Concentrated marinade based on vinegar, lemon juice, salt and achiote.

How to use:

1. Place a considerable quantity of Achiote-Vinagar Marinade in a container.
2. Dip the meat in the marinade and let it rest for at least 30 minutes, stirring occasionally.
3. Grill or cook the meat. Discard the used mariner, do not reuse it.
4. Enjoyment!

Ideal for: Chicken, beef, pork & fish.

Additives

Sodium benzoate as a preservative.

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